An ideal place to eat genuine products but also a suitable location for ceremonies for those who have the idea of getting married in Tivoli. The Bel Poggio farmhouse is a place where you can taste the traditional cuisine of Tivoli immersed in a suggestive context.
A farm located on the Strada San Polo dei Cavalieri and within which you can experiment with products at 0 km that are produced here. The environment is chic, set among olive trees and furnished in a simple way with some appeal of shabby taste that gives the location a certain elegance. Let’s take a closer look at what to eat at the Bel Poggio di Tivoli farm.
What to eat at the Bel Poggio farm
There are several menus proposed by the farm Bel Poggio di Tivoli, many of which are specific for ceremonies: the appetizers are based on fresh cheeses, mixed cold cuts accompanied by jams; season vegetables grilled on the spot. As for the first courses, you can savor paccheri with grana ragù, ravioli with saffron, gorgonzola and speck, stringozzi guanciale and pecorino.
About second dishes: turkey nuggets with olives and pork loin; beef with vegetables; baked lamb, sirloin of pork with pistachio; roasted veal, lamb ribs; arista baked with plums, mixed grilled sausages and steaks. As desserts, it is worth mentioning the homemade tiramisu, the chef’s tart with artisan jams and the panna cotta prepared fruit from the orchard.
Menu for ceremonies
But the farm Bel Poggio in Tivoli is also, as mentioned, an extremely suitable location to host ceremonies of all kinds, such as weddings, baptisms, first communions or birthdays. The restaurant therefore offers customers the possibility to prepare menus on request, for all needs.
A farm to consider if you are on a sightseeing tour in Tivoli; both for a dinner based on typical products and for a location in which to host ceremonies.